Recipes
AMAZING LEMON CREAM PIE
CRUNCHY WHEAT PIE CRUST
DELICIOUS OATMEAL PANCAKES
GRANOLA
HONEY MINTS
TOOTSIE ROLLS
WHIPPED TOPPING
AMAZING LEMON CREAM PIE (or pudding)
1 cup water
Dash of salt
1/2 cup water
1/3 cup wheat flour
1/3 cup dry milk powder
2/3 cup sugar
1/2 cup water
1 tsp. Knox gelatin (1/3 envelope)
2 tbsp. cold water
1 package lemonade Kool-aid (without sugar)
Bring to a boil the one cup of water and salt. Make a paste with cup water and
wheat flour. Slowly pour mixture into boiling water, stirring constantly. Let
cook on low heat for 7 to 8 minutes, stirring frequently. Remove from heat. In
small mixing bowl combine dry milk powder, sugar, and 1/2 cup cold water. Set
aside. Soften gelatin in 2 tbsp. water, put on low heat and stir until
dissolved. Add gelatin to milk mixture and stir until thoroughly mixed. To this
add Kool-aid. Mix until dissolved. Combine with water and wheat flour mixture
and mix well. Pour into 8 inch Crunchy Wheat pie crust
and serve with whipped topping.
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CRUNCHY WHEAT PIE CRUST
1 1/3 cups Crunchy Wheat crumbs
2 tbsp. sugar
1/3 cup melted margarine
Using the finer crumbs sifted from the Crunchy Wheat cereal, combine all of the
ingredients, mix well and press firmly against sides and bottom of pie tin. Pour
filling into the shell and refrigerate until firmly set
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DELICIOUS OATMEAL PANCAKES - Makes 8 to
10 pancakes
1/2 cup whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1/3 cup nonfat powdered milk
2 eggs, separated
1 cup water
3 tbsp. vegetable oil
1 cup rolled oats
In medium bowl, combine flour, baking powder, salt, sugar, and powdered milk;
stir until well blended. In small bowl, beat egg whites until stiff; set aside.
In large mixing bowl, combine egg yolks, water, oil, and oats; beat slightly and
allow to stand 5 minutes, then beat until blended. Mix in dry ingredients, then
fold in beaten egg whites. For small pancakes, drop 2 tablespoons batter onto
griddle, or pour 1/4 measuring cup full, if larger pancakes are desired.
Bake until cakes are full of bubbles on top and undersides are lightly browned.
Turn with spatula and brown other side. Serve with applesauce or jam or butter
and maple syrup
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GRANOLA - Makes about 2 quarts
6 cups rolled oats
1/4 cup sunflower seeds
1/2 cup brown sugar
1/2 cup raisins
1 cup coconut
1 cup chopped nuts
1/3 cup sesame seeds
1/2 cup oil
1/3 cup honey
2 tsp. vanilla
Mix all ingredients except raisins. Stir in and coat thoroughly with oil, honey
and vanilla. Spread on cookie sheet and bake at 350 for 25 minutes. Add
raisins or other dried fruit and bake 5 more minutes.
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HONEY MINTS
1 cup warm honey 4 drops oil of peppermint
Green food coloring 2 3/4 cups powdered milk (non-instant)
Mix ingredients and knead until all milk is absorbed
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TOOTSIE ROLLS
1 cup honey
1 tsp. vanilla
1/2 cup cocoa
1 cup non-instant powdered milk
Cook honey to 255 (hard ball). Do not overcook. Remove from heat. Add vanilla.
Mix cocoa and powdered milk well and stir into honey. Pull like taffy until
gloss is gone and roll into rolls.
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WHIPPED TOPPING
6 tbsp. instant (3- non-instant) dry milk
1 cup boiling water
2 tsp. unflavored gelatin
2 tbsp. cold water
2-4 tbsp. sugar
1 tsp. vanilla
Dissolve the milk in the cup of water and scald. Soak the gelatin in cold water.
Combine the scalded milk, dissolved gelatin and sugar.Stir and chill in the
refrigerator until it jells. Now beat the mixture until it acquires the
consistency of whipped cream. Add the vanilla and whip again.
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